Traditional Italian cold cuts.

PRODUCTS:

– National ham tattooed, debone by knife – aged 16/17 months ( 6,5-7kg pc )

– Parma ham DOP, debone by knife – aged 18 months ( 7,5-8kg pc )

– Salame Milano, Ø 90mm ( 2,9kg pc )

– Salame Napoli, Ø 75mm ( 2,9kg pc )

– Salame spicy, Ø 50mm ( 900-1000g PKT )

– Pancetta rolled ( 3,5-4kg pc )

– Mortadella DOP with pistachio ( 2,7kg pc )

– Guanciale, pork cheek with black pepper ( 800 – 900g 1 pc )

– Speck, smoked ( 3 – 3,5kg 1 pc )

– San Daniele DOP, with bone & paw ( 12 – 14kg pc )

– Coppa Seasoned  ( 2.7kg  – 2,8kg pc )

– Ventricina Piccante Intera weight 1pc 2,5kg

– Salame Contadino Dritto  weight pc 800gr

– Salame Tipo Toscano  weight pc 1,5kg